Typical Portuguese food is very rich, diverse and full of good ingredients. The nation of Camões, Saramago and Fernando Pessoa stands out for its production of wines, olive oil and olives. Check our selection of typical Portuguese foods below (be careful not to drool on the screen).
Portugal’s most famous typical food is cod, which holds the title of the most consumed fish in the country. It boasts various preparation methods. As a starter, it graces tables in the form of codfish cakes, pataniscas, or even raw, resembling a ceviche. For the main course, it can be enjoyed à Gomes de Sá, à Brás, with cream, baked with potatoes, fried, with bread, among other options. Fish tends to be more economical than beef, prompting Portuguese to indulge in copious amounts of cod, renowned not only for its exquisite taste but also its health benefits. A true delight of Portuguese cuisine.
Francesinha (oh, the francesinha!) stands as a typical Portuguese food and one of the country’s most delectable dishes. Once tourists indulge in it, an immediate urge to return to Portugal ensues! Originating in Porto, its culinary excellence is most pronounced in the northern regions. Brazilians, upon trying it, invariably fall in love with its taste. This dish comprises bread, steak, sausage, bacon, cheese, ham, egg, and a scrumptious sauce infused with Port wine, tomatoes, and chili peppers. It is traditionally accompanied by fries.
Tomato rice is another typical Portuguese dish. It is rice with tomato sauce and is served as an accompaniment to meat and fish.
Serra da Estrela cheese is one of Portugal’s most important typical foods. With a crusty outside and creamy inside, it is the oldest cheese in the country. It is also considered one of Portugal’s 7 Wonders of Gastronomy.
Pastel de nata, or simply nata, is known in Brazil as Pastel de Belém. But in Portugal, the only Pastel de Belém is in Lisbon, in the Belém region.
It was there that this Portuguese sweet was born and to this day tourists from all over the world queue up to try this relic of Portuguese cuisine.
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